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Track Stock Levels and Expiration Dates
Track quantities, expiry dates, and stock status through our Inventory Management System so your team knows what’s available, low, or needs action.
Track inventory levels, purchases, transfers, waste, and ingredient costs in a single connected Restaurant Inventory Management System so your team can control stock before it impacts orders, menu availability, or kitchen operations.
Track quantities, expiry dates, and stock status through our Inventory Management System so your team knows what’s available, low, or needs action.
Purchase stock from suppliers or source items from another warehouse within the same restaurant or company effortlessly.
Move stock between branches, storage areas, or kitchen stations, and record each transfer with or without cost.
Adjust stock quantities using an intuitive Inventory Control Management System when items are used, counted, or received.
Update inventory prices with more flexibility whenever needed.
Keep stock organized and controlled, and connect inventory with daily restaurant operations using powerful Inventory Management System features.
Connect menu items to inventory so usage is reflected more accurately across daily sales.
Plan and manage stock purchases with a clearer and more organized flow.
Transfer inventory between storage points or warehouses with support for transfers both with and without cost.
Edit stock quantities and pricing as operations change.
Follow inventory levels continuously with a restaurant inventory management system designed to reduce shortages and waste.
Track profitability, waste, item performance, and paid orders with reports that help you manage stock more confidently.
Track waste patterns more clearly and identify where stock loss affects your kitchen and inventory flow.
See which items move fastest so you can plan stock levels and replenishment more accurately.
See expiring or expired items and take action before they become waste.
Review counted stock against system quantities and identify differences for adjustment.
These are just a few examples of the reports available
Connect inventory management with POS, table operations, and menu control for a more connected workflow.
Real feedback from restaurant teams using BonTech in their daily operations.
BonTech supports our daily operations with fast support and easy access to help when needed.
Our experience with BonTech has been excellent. It helped us organize purchasing and make the workflow faster.
BonTech helps us manage our daily work smoothly, and the support team is always quick to help.
See how BonTech POS fits into your restaurant workflow — from ordering and checkout to kitchen coordination.
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